what’s to eat?
SUSTAINABLE SOURCING, FROM THE LAND & THE SEA
Many would argue there’s no better way to experience Irish culture than through your stomach. Working closely with our local partners to hand-pick the most sought-after local produce, our food offering is tailored to your individual needs.
Start your day the right way with breakfast straight from the farm, watch local fishermen catch seafood fresh from the Atlantic, or book into any one of a choice of local pubs or restaurants. If you prefer, kick off your wellies, sit back by the open fire and take advantage of our stunning kitchen facilities yourself, or book our local chef who will be happy to cook local food for you.
You can even get involved yourself and try your hand at the ancient farming methods which are so integral to the history of our land, kept alive today by our friendly local team.
OUR PARTNERS
We’ve partnered with trusted local suppliers including Miller’s Meats and Quinlan’s Kerry Fish, renowned locally for their quality and freshness. Through breakfast, dinner and supper, you can eat the Kerry way for a truly authentic Irish experience.
Cook yourself or work with us to arrange a private dining experience from a local chef. Or you can dine with our neighbours at The Driftwood Surf Café, one of the best restaurants in Kerry, located by the beach just five minutes from the retreat.
